Our Ducklings and Goslings

We ordered new ducklings and goslings this year. We got 15 gold star hybrid ducklings–6 for a friend, 6 for us and 3 they sent extra– to replace our current ducks, who are getting along in years and are going to be turned into dog food before the end of the summer. They don’t know it yet, though.

We also ordered 4 white emden  geese and got 5. This will, once again, be used for meat and slaughtered come fall.

They all arrived in the same package, peeping pitifully, the goslings already twice the size of the ducklings.

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The ducklings’ and goslings’ first day out, happily swimming in their water pan.

We kept them in their pasture pen for the first few weeks in order to keep them safe for predators and, more importantly, our other birds. But yesterday I decided to let the goslings out to see what they’d do. And they did basically what geese do: wandered around eating grass and looking pretty happy. A few chickens tried to attack them, but one of the goslings fought back and bit the chicken. Then I broke up the fight and that was the end of that.

But once the goslings were out, the ducklings started peeping plaintively and loudly, looking for their lost comrades. I’m beginning to wonder if they view the goslings as their parental figures since they’re so much bigger than the ducklings. There are 15 ducklings, so they can’t have been lonely. One duckling managed to escape out of the pen and immediately ran to the goslings and happily grazed with them while the remaining ducklings kept peeping loudly until we relented and let them out as well.

Then the entire group wandered around our property, grazing happily:

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My husband was worried they were going to go down to the pond again. The last time they were out of their run, when we had to lift the hole thing up and move it across the yard to fresh grass, they were all out and our children toughtfully herded them down to the pond so they could swim in it the first time. My husband ended up having to wade in and get them out, leaving both shoes behind stuck in the mud. But they didn’t. They were far more interested in the grass, clover, and what I’ve decided must be wild kale growing in the yard. Not to mention the shrubbery on the part of the geese.

This weekend we will pull out the electric fencing stuck in the back, overgrown part of the property around the house and put it around some poison ivy. Then we can stick the gosling and ducklings in there to graze in the day. Either we’ll build them some sort of shelter from predators in there or just hunt them out and put them back in the pen during the day. We haven’t quite decided yet.

But eventually the ducklings are going to have to join their free ranging relatives in the wide open fields and stop hanging around the geese all the time.

 

 

 

 

 

 

 

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Real Home Economics

Ages ago, I read the book Radical Homemakers, which discussed a subset of the population that was foregoing traditional jobs and choosing to live off the land and produce the things they consumed themselves. I was largely dissatisfied with this book, mainly because the author didn’t seem to have a good understanding of economics. She liked to call the economy the “extractive economy,” one that extracts your labor from you and doesn’t give you much back. She extoled the value of making the household a unit of production, instead of consumption. Except she never seemed to acknowledge that there are a lot of things it makes more sense to buy than produce yourself. And if you can get a job that pays more than turning your household into a unit of production (especially if you don’t enjoy all the work that comes with it), it makes more sense to have that job than to make everything yourself. However radical it may be.

Now I have finally found the book that discusses making it yourself vs buying it: Make the Bread, Buy the Butter. The author, Jennifer Reese, was laid off from her job in 2008 and decided to figure out which things actually were cheaper (or better quality) to make at home because it obviously isn’t everything.

And it’s hilarious. Then again, watching suburbanites turn from city-dwellers to wanna-be homesteaders is always funny–I should know. I am one.

Reading her book has made me crave goats again. I really do want a goat, but since my goat would probably be a milk goat and not a meat goat, I’m holding off. I know I don’t have the time to milk a goat or learn how to play midwife to one or breed it or deal with subsequent offspring or make cheese/butter/whatever from the milk.

So that needs to wait. However fun making my own Camembert or mozzarella might sound.

This book has, however, made me feel more determined to get pigs. My husband and I discussed getting them this past spring, but we were woefully behind on everything we wanted to do anyway and decided not to add any additional livestock. But now we’re a bit caught up. And I’m out of pork. And we have about 5.5 acres of wooded area I’d love to see opened up a bit more.

I’ve been reading up on raising pastured/forest pigs and decided we should get 3. I know one person who would be interested in buying one pig from me (dead, of course). One pig would be for us and the third we would have to find someone to buy. I found a blog from a pig farmer in Vermont who seems to know what he’s doing and he wrote (and updated) a post on finishing your own pigs and it was very informative. Basically, pig chow, no. Forest/pasture, yes. Maybe I can embarrass myself and ask around at local stores/supermarkets/bakeries and find out if I can get their waste foods (bread, fruit, dairy) to feed the pigs as well.

The farmer recommend dividing up the area you want your pigs in into 6 small areas and rotate them between them, spending a week at each one in order to make sure it’s been well torn apart. I know exactly the area in our woods I want them at, too. The area and hill behind the pond, where we had loggers remove our pine trees. They left a ton of fallen lumber and branches there, which have been rotting for about two years now. We’re thinking about putting swales in there, a permaculture thing suggested by some of our friends (who are very into permaculture) and then planting our orchard on top of that. But the area is now overgrown with various plants and small trees. Having pigs open that up for us would be awesome. Maybe they’ll help get rid of our blackberry plants, too. Who knows.

Other than that, Reese has informed me that amazon.com has the cheapest vanilla beans ever and I just ordered half a pound of them for $36. I was also planning on making strawberry jam from u-pick strawberries this summer (Alpha wanted to see how it’s made), but her book informed me that homemade strawberry jam tastes just like store-bought and is therefore, not worth it. So I’m now going to make Strawberry-Rhubarb jam with Rhubarb I got from a friend who doesn’t have (or want) anything to do with it.

And I’m going to make my own vanilla extract. This is exciting!

Some notable quotes from the book:

“If rather than a lush green garden, you want your outdoor space to resemble a Third World village, I suggest getting some chickens, who will methodically denude the landscape of every blade of grass, low-lying weed, and wildflower. And i you want to rid yourself of shrubbery and small trees as well, get a goats. Very soon you will have the adobe patio of your dreams.”

“Where is that sweet spot between buying and making? What does the market do cheaper and better? And where are we being deceived, our tastes and habits and standards corrupted?”

“Are you nuts? If so, make it! (re: Vermouth)

“Chickens squabble. Chickens have minds of their own, however small. Not so the ducks, who waddled in lockstep formation around the yard, wing to wing, all day, every day, muttering. They were like a Hare Krishnas, always chanting in a gang.”